Calendar Focus: Our (delicious) 2016 Recipe Calendars

Hopefully by now, you've had a chance to browse our 2016 calendar collection. For us, creating this lineup was a labor of love, a dedicated effort to bring you — our awesome customers — the very best in the business.

The saying goes something like this: The quickest way to your clients' hearts is through their stomachs.

Right? That's why we're bringing you mouthwatering recipes from three sources. Each calendar is filled with vibrant, beautifully styled photos, and every page doubles as a tear-off recipe card. It's like your clients are getting a calendar and a cookbook all in one! Here's a look at what you can expect from each one:

1. Shenandoah Growers (Jumbo)
Located in beautiful Harrisonburg, Va. (less than two hours from Magnets USA), Shenandoah Growers offers recipes rooted in fresh herbs. With dishes like Herb Roasted Beef and Shrimp Cocktail with Dill Aioli, this calendar will inspire your clients to live a more healthy, farm-to-table life.

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2. Quail Ridge (Regular)
Packed with recipes from Gwen McKee and Barbara Mosely's "Best of the Best" cookbook series, our Quail Ridge calendar has something for even the pickiest of eaters.

Your clients will fall in love with dishes like Spicy Slow Cooker BBQ Pulled Pork, Shrimp Creole and Crescent Caramel Rolls.

3. A Spicy Perspective (Regular)
Don't be fooled by the name. The Spicy Perspective calendar is chock-full of recipes for every palate. Salted caramel eggnog brownies, potstickers Chinese dumplings and creamy avocado deviled eggs are just a few of the tasty treasures you'll find in these pages.

But the best part? This calendar also comes in a holiday cover!

Whichever recipe calendar you choose, you're giving your clients a gift that inspires new experiences, traditions and meaningful time with their families. What could be better?